I really like this recipe for vegan "cheese." I usually eat it with Tostitos, because they are soy and dairy free. When I made my Queso, I just added 1/2 cup of salsa before turning on the food processor. I also forgot to add the garlic. In retrospect, I probably could have eliminated the water as it was a little thin. But it was still tasty and gave a bit of a cheesy flavor when served over refried beans.
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