What can I say? I am a lazy cook. I don't enjoy cooking things that take forever. But I like dishes that are delicious. This one fits both requirements.
1.5 lbs boneless skinless chicken breasts cut into bite size pieces.
1.5 Tbsp lime juice (I use the stuff from the bottle. See comment above about laziness)
3 Tbsp lemon juice (Again, from the bottle. Juicing fruit is not my thing)
1/2 cup Dijon mustard
creole-style seasoning to taste (I usually just use a pinch because my kids don't like to have flaming breath.)
Place chicken in a skillet over medium heat. Pour in lime and lemon juices and stir in Dijon, and creole seasoning. Cook, turning chicken with tongs until the chicken is done (about 15 minutes). I serve it over rice with a veggie.
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