Sausage Gravy

Had to have something to go with my biscuits...

1 lb sausage (sometimes I use turkey, sometimes pork, sometimes reduced fat, sometimes hot)
1/4 cup flour (I use unbleached)
2 cups Almond Milk or Lactose Free Milk (If you care about looks, the lactose free milk makes the gravy white instead of tan)

Cook and crumble the sausage over medium heat until browned.  Add flour and mix until dissolved.  Gradually stir in milk.  Cook until thickened.  (The lactose free milk makes a little thicker gravy.)  Serve over biscuits.

This batch was made with lean hot turkey sausage and almond milk.